Sunday

North East Food & Wine Festival


March 5, 2017

10am-12:15pm and 1pm-3:15pm at Bonegilla Migrant Experience, Block 10 - Kitchen and Mess Halls

Two separate sessions presented by Anthony Ainsworth and Michael Fredrick from Butts Gourmet Smokehouse.

Learn from the masters!

Join this fun and hands-on workshop to learn about meat smoking and making and tying sausages. After the workshops continue the conversation while sampling your smoked creations. Take home the knowledge, the recipes and of course the sausages!

$55 per person.

Bookings: The Cube Wodonga Box Office, Phone: 02 6022 9311, Online: The Cube Ticket Booking



March 5, 2017

10am-12pm and 1pm-3pm at Bonegilla Migrant Experience, Block 19 - Function Space

Two separate sessions presented by Anna-Kate Pizzini.

Discover the art of making your own cheese!

Anna-Kate completed her first cheese making course over 15 years ago and has been making cheese ever since. She is passionate about home cheese making and helping others get started on their cheese making journey.

A hands on demonstration workshop that will teach you the basics of making Cheese – you will learn to learn making techniques, moulding, tasting and learn to taste test the ripening of the cheese and take home your own sample.

$55 per person.

Bookings: The Cube Wodonga Box Office, Phone: 02 6022 9311, Online: The Cube Ticket Booking